Kentish Blue


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  • Made at Kingcott Dairy in Staplehurst, Kent – a family farm who make this absolutely delicious raw milk cheese which is totally under their control with milk from their own herd, grazing on beautiful healthy pasture. In blue cheese, there is a great deal of debate about the size and spacing of the needles which create air holes and allow the bacteria (penicillium) to spread, providing taste, texture, evenness etc.   Kentish Blue is a fine blue cheese!
  • Cow – vegetarian – unpasteurised

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