Gorwydd Caerphilly


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  • Caerphilly, made by. Todd Trethowen. at Gorwydd Dairy is a mixture of British Holstein and Jersey yielding rich. milk which. makes this beautiful Caerphilly, which has a silvery velvet edible rind, with a layer of mushroom edge and in the centre a lactic lemony taste with a more crumbly texture.
  • Cow – Traditional rennet – unpasteurised

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