Sustainably produced on local farms with limited milking stock, the cheeses we have selected focus on flavours which come about from natural pastures and quality milk. The right fat content, ph balance and temperature management contribute to the preservation of the artisanal production methods which aim to achieve carbon neutral product with flavour preservation and finished in perfect maturing conditions Patience is behind the success of this produce, and the result is the tastiest most delicious cheeses you would think possible – that the farmer never stops trying to refine!

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